Ladies. It’s that time of year.
That time where we somehow by a force unknown (a force that I wish existed in the Winter…) pushes us to reach for fruit instead of cupcakes.
Okay. Maybe not instead of cupcakes. But we’re certainly reaching for more fruit.
When Spring hits, I suddenly cannot get enough citrus in my life. Next week I’ll be sharing how to incorporate citruis inspired peices into your wardrobe, but this week I have to share how to incorporate it in the kitchen.
In a doughnut. I was nursing a serious craving for lemon at the exact same moment a doughnut craving hit. Luckily, Pinterest was invented for moments like this. I scrolled like a mad woman until I came across a recipe I pinned months ago: Lemon Poppyseed Doughnuts by the Novice Chef. Within two hours, I was pulling these babies out of the oven: