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On My Plate

Recipes on Repeat

I often post photos and videos of what I’m cooking for myself and my crew and so often, I get a message asking for the recipe of what I just made. Instead of sending link after link, I promised a blog post sharing a few current favorite new recipes I tried and immediately added to my go-to category. I’m the person that waits on pins and needles for someone to share the recipe when something looks fantastic so here’s my lineup, plus how I make each item gluten-free and vegan.

Gluten and Dairy Free Blueberry Muffins



As much as I cannot wait to dive into Spring clothes, continue Spring Cleaning and leave all the cold, dark days of winter behind, it is still February. It is still dark…and unfortunately, still pretty cold. While I’m not eating sugar (or bread, for that matter) for the month of March, if I could cheat and eat anything right now to get me through to bright warm days, it would 100% be a muffin.

Vegan Thanksgiving Recipes

Well, Thanksgiving has come and gone. It was my first time cooking a full on Thanksgiving meal. I usually still have made turkey and ham and alllll the animals for Thanksgiving dinner even though I’ve made vegan dishes for O. Do you want to know one of the first things I thought of when we all gave up meat in August? Thanksgiving. It popped in my head and made a pit in my stomach and I began scheming pretty much right away. Here are the recipes I used this year including some old favorites and some recipes I took a chance on that were a hit!