That title is a mouthful, isn’t it? We’ve been plant based for over a year now and gluten-free for longer, but after being diagnosed with Hashimoto’s disease last spring our meals have had to be cleaner than ever.
As much as I cannot wait to dive into Spring clothes, continue Spring Cleaning and leave all the cold, dark days of winter behind, it is still February. It is still dark…and unfortunately, still pretty cold. While I’m not eating sugar (or bread, for that matter) for the month of March, if I could cheat and eat anything right now to get me through to bright warm days, it would 100% be a muffin.